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| Academics | Biological & Health Science

Why Study Nutrition and Food Service Management at Madonna University?

  • Professors are practicing professionals with a wealth of experience in their disciplines
  • Graduates are prepared to take the Certified Dietary Managers Exam 
  • Personalized instruction in small classes
  • Quality academic advising
  • Student organizations provide leadership, volunteer and networking experience

This program prepares you for a career related to nutrition or food service management serving any age group. Gain knowledge in nutrition, food service management, and early childhood or aging studies. A required concentration in Aging Studies or Early Childhood will enhance your résumé for employment working with specific age populations. When you graduate you will be eligible to take the Certified Dietary Managers Exam administered by the Association of Nutrition and Foodservice Professionals. Gain experience working with these career-related student organizations: the Nutrition Network, and the Food Recovery Network.  

Careers Employers of Alumni
Certified Dietary Manager University of Michigan Hospitals
Dietary Supervisor   
Food Service Manager   
Foodservice Supervisor   
Health Educator  
Nutrition Services Director  
Nutrition Technician  
School Foodservice Director  
WIC